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. Author manuscript; available in PMC: 2019 Nov 1.
Published in final edited form as: Food Hydrocoll. 2018 May 23;84:173–180. doi: 10.1016/j.foodhyd.2018.05.043

Table 4.

Product brands and quantities used as references to represent the minimum and maximum intensities for each of the attributes evaluated by the trained panel

Attribute Product Brand Quantity
(g)		 Water
(mL)
Swallow 0 Thicken Up Clear Nestlé Resource® 0.70 200
Swallow 15 TICA Algin HG400TG02904 Caldic 3.00 200
Slippery 0 TICA Algin HG400TG02904 Caldic 0.70 200
Slippery 15 Thicken Up Clear Nestlé Resource® 4.50 200
Viscosity 0 Pre-Hydrated Pectin 1694 Powder TIC Gums 1.50 200
Viscosity 15 Pre-Hydrated Pectin 1694 Powder TIC Gums 6.00 200