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. 2019 Feb 7;16:18. doi: 10.1186/s12966-019-0778-5

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Tornado plot showing the variance around the parameters under Model 1a (regulating HRCS with FSANZ NPSC). Abbreviations: HRCs: health-related claims, FSANZ NPSC: Food Standards Australia New Zealand Nutrient Profiling Score Criterion, OR: odds ratio, RRs: relative risks associated with the nutrient intake for the dietary risk factors and the health outcomes used by PRIME. Note: Model 1a refers to the scenario where the use of HRCs are restricted so that only foods that pass the FSANZ NPSC may carry HRCs