| 1.Preadmission counseling |
| 2. Perioperative nutrition |
| 3.Perioperative oral immunonutrition |
| 4.Preoperative fasting and preoperative carbohydrate loading |
| 5.Oral bowel preparation |
| 6.Pre-anesthetic medication |
| 7.Prophylaxis against thromboembolism |
| 8.Perioperative steroids administration |
| 9.Antimicrobial prophylaxis and skin preparation |
| 10. Incision |
| 11. Minimally invasive approach |
| 12. Nasogastric intubation |
| 13. Drainage of the peritoneal cavity |
| 14. Preventing intraoperative hypothermia |
| 15. Postoperative nutrition and early oral intake |
| 16. Postoperative glycemic control |
| 17. Prevention of delayed gastric emptying |
| 18. Stimulation of bowel movement |
| 19. Early mobilization |
| 20. Analgesia |
| 21. Postoperative nausea and vomiting prophylaxis |
| 22. Fluid management |
| 23. Audit |
