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. 2018 Nov 15;22(3):404–418. doi: 10.1017/S1368980018002951

Table 1.

Comparison of features offered by the different dietary assessment toolkits

Toolkit Dietary Assessment Primer Diet, Anthropometry and Physical Activity (DAPA) Measurement Toolkit Nutritools website, www.nutritools.org ACAORN method selector Danone Dietary Assessment Toolkit (DanoneDAT)
Developers US National Cancer Institute (NCI) Medical Research Council (MRC) Epidemiology Unit, University of Cambridge University of Leeds with the DIETary Assessment Tool NETwork (DIET@NET) partnership* Australasian Child and Adolescent Obesity Research Network (ACAORN) Danone Nutricia Research
Date of development 2015 2016–2017 2017 2009 2015
Country where developed USA UK UK Australia France
Description of toolkit Dietary assessment guide for any study in which estimates of group intakes are required Inventory of methods for dietary assessment, physical activity assessment, and anthropometry Supporting dietary assessment through guidance and access to validated dietary assessment tools Dietary assessment method selection guide for dietary assessment in infants, toddlers, children and adolescents General guidelines on the collection and analysis of dietary data in research studies
Target audience Researchers interested in measuring dietary intake
Type of study Clinical and epidemiological (cross-sectional, longitudinal)
Appropriate to design studies in following populations
    Adults (18–65 years) Y Y Y N Y
    Elderly (65+ years) Y Y Y N Y
    Children and adolescents (4–18 years) Y Y Y Y Y
    Infants and toddlers (6 months–4 years) Y Y Y Y N
    Pregnant women Y Y Y N N
    Healthy Y Y Y Y Y
    Non-healthy Y Y Y Y Use with caution
    Overweight and obese Y Y Y Y Use with caution
    Other, specify According to ethnic group
Methods covered
    FFQ Y Y Y Y Y
    24 h recall, including repeated Y Y Y Y Y
    Food diary, weighed Y Y Y Y N
    Food diary, estimated Y Y Y Y Y
    Diet history Y Y Y Y N
    Diet checklist N Y Y Y N
    Direct observation Y Y N Y N
    Dietary screener questionnaires Y N N N N
    Nutritional biomarkers N Y N Y N
    Technology-assisted dietary assessment N Y N N N
Features
    Explanation of methods Y Y Y Y Y
    Strengths and weaknesses of methods Y Y Y Y Y
    Decision matrix or method selection guide Y Y Y Y Y
    Best practice guidelines Y Y Y N Y
    Example tools to use N Y Y Y Y
    Publications Y Y Y Y Y
    Questionnaire creator N N Y N N
    Data analysis component Y Y N N Y
    Misreporting component Y Y N N Y
    Physical activity component N Y N Y N
    Anthropometry component N Y N N N
    Validation of dietary assessment tools Y N Y N N
    Instrument library N Y Y N N
Availability, website https://dietassessmentprimer.cancer.gov/ http://www.measurement-toolkit.org/ http://www.nutritools.org http://anzos.com/acaorn/food-and-nutrition/ https://devhyp.nutriomique.org/tools/
Cost for use None
Contact Amy F. Subar (subara@mail.nih gov) toolkit@mrc-epid.cam.ac.uk Janet Cade (J.E.Cade@leeds.ac.uk) Tracy Burrows (tracy.burrows@newcastle.edu.au) Bridget A. Holmes (bridget.holmes@danone.com)
References/publications ( 33 ) ( 35 , 36 , 37 , 40 , 45 ) ( 29 )

Y, yes; N, no.

*

University of Leeds; Quadram Institute Bioscience, Norwich; Coventry University/Imperial College London; MRC Human Nutrition Research (HNR), Cambridge; MRC Lifecourse Epidemiology Unit, Southampton; University of Bristol; University of Oxford; and University of Southampton.