. 2019 Jan 2;71(1):245–259. doi: 10.1007/s10616-018-0280-y

Table 2.

Antibacterial activity of methanol extract from Russula alatoreticula

Type of bacteria	Name of bacteria	Methanol extract	Streptomycin
Gram positive	Listeria monocytogenes	255.11 ± 52.32^a	4.68 ± 0.17^b
	Staphylococcus aureus	99.56 ± 4.01^a	6.29 ± 0.16^b
	Bacillus subtilis	222.19 ± 87.27^a	5.61 ± 0.01^b
Gram negative	Escherichia coli	468.07 ± 138.89^a	5.41 ± 0.11^b
	Salmonella typhimurium	961.23 ± 3.46^a	5.09 ± 0.03^b
	Klebsiella pneumoniae	2673.74 ± 30.23^a	5.29 ± 0.14^b

The activity was estimated by determining minimum inhibitory concentration value (µg/ml) (mean ± SD; n = 3). In each row different letters mean significant differences (P < 0.05)