Table 5.
Term | Effect | Coefficient | SE-coefficient | T | P |
---|---|---|---|---|---|
Constant | 22.255 | 0.2977 | 74.74 | 0.009 | |
A | 8.079 | 4.039 | 0.2977 | 13.57 | 0.047* |
B | −8.127 | −4.063 | 0.2977 | −13.65 | 0.047* |
C | 14.263 | 7.131 | 0.2977 | 23.95 | 0.027* |
D | 7.286 | 3.643 | 0.2977 | 12.23 | 0.052* |
E | −0.064 | −0.032 | 0.2977 | −0.11 | 0.932 |
F | −13.832 | −6.916 | 0.2977 | −23.23 | 0.027* |
AB | −8.433 | −4.217 | 0.2977 | −14.16 | 0.045* |
AC | −4.314 | −2.157 | 0.2977 | −7.24 | 0.087 |
AD | −1.621 | −0.811 | 0.2977 | −2.72 | 0.224 |
AE | −5.322 | −2.661 | 0.2977 | −8.94 | 0.071 |
AF | −2.634 | −1.317 | 0.2977 | −4.42 | 0.142 |
BD | −12.232 | −6.116 | 0.2977 | −20.54 | 0.031* |
BF | 4.003 | 2.001 | 0.2977 | 6.72 | 0.094 |
ABD | −4.902 | −2.451 | 0.2977 | −8.23 | 0.077 |
ABF | 6.908 | 3.454 | 0.2977 | 11.60 | 0.055 |
Centre points | 1.685 | 0.8932 | 1.89 | 0.310 |
A = pressure, B = temperature, C = processing time, D = material, E atsonication time and F onstirring rate. SE = standard error. Statistically significant factors (ANOVA, P-value ≤ 0.05).