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. 2019 Feb 8;18:34. doi: 10.1186/s12934-019-1076-2

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© The Author(s) 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 6 — Typical HPLC profiles of bile acids in prepared products and corresponding substrates. a Reference standards. b Refined chicken bile powder (RCBP). c Products from RCBP. d Crude chicken bile powder (CCBP). e Products from CCBP. Compound 1: tauroursocholic acid (TUCA). Compound 2: tauroursodeoxycholic acid (TUDCA). Compound 3: taurocholic acid (TCA). Compound 4: tauro-7-keto lithocholic acid (T-7-KLCA). Compound 5: taurochenodeoxycholic acid (TCDCA)