Table 2.
Solutions given by Box–Behnken Design for medium composition
| Solution no. | Suggested concentration (g/L) | Expected | Desirability | ||||
|---|---|---|---|---|---|---|---|
| Glucose | Glycerol | Tryptone | Yeast extract | OD600 | Conversion efficiency | ||
| 1 | 0.00 | 28.43 | 0.00 | 20.00 | 7.45 | 22.7% | 0.23 |
| 2 | 0.01 | 27.87 | 0.00 | 20.00 | 7.44 | 22.7% | 0.23 |
| 3 | 0.00 | 26.99 | 0.00 | 20.0 | 7.41 | 22.65 | 0.23 |
| 4 | 0.00 | 30.00 | 0.00 | 19.37 | 7.55 | 22.45 | 0.22 |
| 5 | 0.00 | 24.17 | 0.00 | 19.98 | 7.36 | 22.44 | 0.22 |
| 6 | 0.17 | 29.84 | 0.01 | 20.0 | 7.57 | 22.30 | 0.22 |
| 7 | 0.20 | 30.00 | 0.00 | 20.0 | 7.58 | 22.23 | 0.22 |
| 8 | 0.00 | 30.00 | 0.00 | 18.70 | 7.60 | 22.13 | 0.22 |
| 9 | 0.00 | 21.04 | 0.04 | 19.97 | 7.34 | 22.09 | 0.22 |
| 10 | 0.00 | 30.00 | 2.40 | 20.00 | 7.42 | 22.00 | 0.22 |
The top 10 of 55 solutions were listed and the selected one was highlighted in italics