Table 4.
Results of chemical analysis of products prepared from fermentation broth using optimal agitation and static processes
| Substrates/products | TUDCA (%) |
TCDCA (%) |
T-7-KLCA (%) |
TUCA (%) |
TCA (%) |
UDCA (%) |
TUDCA + TCDCA (%) | Five bile acids (%) | Moisture (%) |
Endotoxin (EU/mL) |
Weight (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Refine chicken bile powder (RCBP)a | 0.00 | 65.00 | 0.00 | 0.00 | 7.40 | 0.40 | 65.00 | 72.80 | 2.8 ± 0.2 | 0.001 | 30.00 |
| Products from RCBPb | 35.85 ± 3.85 | 24.10 ± 2.65 | 3.54 ± 0.48 | 8.69 ± 2.75 | 2.45 ± 0.49 | 0.22 ± 0.08 | 58.91 ± 5.77 | 74.85 ± 6.94 | 4.68 ± 1.11 | 0.003 ± 0.001 | 29.35 ± 2.83 |
| Crude chicken bile powder (CCBP)a | 0.00 | 45.00 | 0.00 | 0.00 | 13.00 | 0.30 | 45.00 | 58.30 | 4.1 ± 0.4 | 0.0010 | 35.00 |
| Products from CCBPb | 27.14 ± 4.23 | 17.48 ± 1.68 | 4.29 ± 0.54 | 13.06 ± 1.20 | 2.37 ± 0.15 | 2.44 ± 0.30 | 43.91 ± 5.33 | 66.79 ± 6.96 | 2.26 ± 0.28 | 0.003 ± 0.000 | 30.78 ± 3.04 |
aData of refine chicken bile powder and crude chicken bile powder were separately from one batch
bData of products from RCBP and CCBP were from three batches, respectively