Table 2.
Changes in food intake (mean ± SEM, g, n = 10)
| Group | Week 0 | Week 1 | Week 2 | Week 3 | Week 4 |
|---|---|---|---|---|---|
| WKY + saline | 8.06 ± 1.0 | 10.08 ± 1.41 | 12.11 ± 1.91 | 14.10 ± 4.47 | 15.97 ± 1.83 |
| SHR + saline | 9.11 ± 0.97 | 11.70 ± 1.62 | 12.96 ± 1.89 | 15.75 ± 3.73 | 17.37 ± 3.12 |
| SHR + MPH(1.5 mg/kg) | 9.14 ± 1.03 | 12.37 ± 2.26 | 13.60 ± 1.84 | 15.89 ± 3.55 | 17.83 ± 3.59 |
| SHR + baicalin(50 mg/kg) | 9.01 ± 0.78 | 11.05 ± 2.68 | 12.33 ± 2.05 | 14.02 ± 2.99 | 17.19 ± 4.63 |
| SHR + baicalin(100 mg/kg) | 8.97 ± 1.12 | 11.99 ± 2.63 | 13.28 ± 2.03 | 14.51 ± 3.39 | 17.07 ± 2.36 |
| SHR + baicalin(150 mg/kg) | 9.34 ± 1.10 | 16.44 ± 1.3#* | 19.83 ± 2.06#* | 22.63 ± 3.42#* | 25.71 ± 4.60#* |
Note: Comparison of the changes in food intake in all groups; values are expressed as the mean ± S.E.M. # indicated changes in food intake in other groups compared with WKY+saline group; * indicated changes in food intake in other groups compared with SHR+saline group