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. 2019 Feb 4;10:33. doi: 10.3389/fphar.2019.00033

FIGURE 3.

FIGURE 3

The role of NRF2 and dietary interventions (DER and HFD) on the modification of the BBB. Neurological diseases, such as AD, PD, MS, and ischemic stroke, can lead to BBB disruption. However, Nrf2 protects neurons and the BBB against oxidative stress and inflammation-induced damage. Astrocytes, microglia and neurons produce Nrf2 that activates the expression of antioxidant and anti-inflammatory genes to the maintenance of neuronal health and BBB integrity. Nrf2 protective effects on BBB can be modulated by DER and HFD, modifying the release of inflammatory mediators by glial cells in neurodegenerative diseases. Green arrows represent activation and truncated red lines, inhibition (abbreviations: BBB, blood-brain barrier; DER, dietary energy restriction; HFD, high-fat diet, MS, multiple sclerosis; PD, Parkinson’s disease; DER, dietary energy restriction; HFD, high-fat diet).