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. 2019 Jan 16;21:e00308. doi: 10.1016/j.btre.2019.e00308

Table 2.

C and N content for several media in A. chevalieri.

C:N Ratio Culture Media
C:N 10 G10Y1
C:N 3,3 G10Y3
C:N 2 G10Y5
C:N 20 G20Y1
C:N 6,6 G20Y3
C:N 4 G20Y5
C:N 30 G30Y1
C:N 10 G30Y3
C:N 6 G30Y5
C:N 7,03 BFL 20
C:N 7,03 BFL 30
C:N 7,03 BFL 40

M: Maltodextrin Y: Yeast extract: BFL: Barley Flour.

G: Glucose Y: Yeast extract.