Table 4.
# | Experiment stage | Main objective |
---|---|---|
1 | Feasibility study Identification of the actors and preliminary technical hypothesis |
A feasibility study on the application if DIY method for food quality assessment Selection of pool of actors both internally the JRC and in the DIY community |
2 | Identification of possible areas of application | Review of scientific literature on a selection of applicative cases (detection of nitrites/nitrates through semi quantitative colour-based spectrophotometry, UV and IR Arduino-based spectrophotometry) |
3 | Hands on testing | Prototyping of different practical possibilities. Fig. 1 shows an. Arduino based kit for the detection of nitrite/nitrate in food samples. A TCS3200 colour sensor in a controlled dark room is employed to read commercially available test strips.s In a second stage we investigated the reproducibility of these strips through DIY means, although we did not proceed with the actual realization. |
4 | Collection and analysis of results and actors ‘interactions | Data collection (oral and written communications with actors, online and offline material) |
aSee e.g. http://www.lamotte.com/en/food-beverage/test-strips/2996.html. Retrieved 12/10/2018