Skip to main content
. Author manuscript; available in PMC: 2019 May 15.
Published in final edited form as: Arch Biochem Biophys. 2018 Mar 27;646:46–54. doi: 10.1016/j.abb.2018.03.033

Fig. 11.

Fig. 11

RS skin carotenoid scores measured over the course of 12 weeks for a subject consuming four 5.5 oz cans of tomato juice per week (Campbell’s V8). Skin scores increase from a baseline level of 350 to 530 over 3 weeks, finally reaching saturation. The plot demonstrates the sensitivity of the RS device for the tracking of increasing skin carotenoid levels upon dietary supplementation with common vegetable juice.