Table 4. Correlations between nutritional knowledge, attitudes, and practices.
Knowledge | Attitude | Practice | ||||
---|---|---|---|---|---|---|
Susceptibility | Severity | Benefits | Barriers | |||
Knowledge | 1 | |||||
Susceptibility | -0.12(.135) | 1 | ||||
Severity | 0.14(.072) | 0.18(.021) * | 1 | |||
Benefits | 0.18(.019) * | 0.06(.479) | 0.49 (< .001) * | 1 | ||
Barriers | -0.28 (< .001) * | 0.02(.811) | -0.03(.710) | -0.16(.042) * | 1 | |
Practice | -0.02(.816) | -0.02(.833) | -0.10(.194) | -0.08(.328) | -0.18(.022) * | 1 |
Note:
*p < .05