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. 2019 Feb 11;14(2):e0211787. doi: 10.1371/journal.pone.0211787

Table 4. Correlations between nutritional knowledge, attitudes, and practices.

Knowledge Attitude Practice
Susceptibility Severity Benefits Barriers
Knowledge 1
Susceptibility -0.12(.135) 1
Severity 0.14(.072) 0.18(.021) * 1
Benefits 0.18(.019) * 0.06(.479) 0.49 (< .001) * 1
Barriers -0.28 (< .001) * 0.02(.811) -0.03(.710) -0.16(.042) * 1
Practice -0.02(.816) -0.02(.833) -0.10(.194) -0.08(.328) -0.18(.022) * 1

Note:

*p < .05