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. Author manuscript; available in PMC: 2019 Feb 11.
Published in final edited form as: Nutr Cancer. 2009;61(4):544–553. doi: 10.1080/01635580902752262

FIG. 2.

FIG. 2.

A: The combination of curcumin and resveratrol causes greater inhibition of growth of colon cancer p53 positive (wild type) and the p53-negative (p53−/−) HCT-116 cells and B: also stimulates apoptosis of HCT-116 (wt) cells than either agent alone. Each value represents mean ±SEM of 4 to 6 observations. *P < 0.025 or lower compared to control. Cur, curcumin; Resv, resveratrol.