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. Author manuscript; available in PMC: 2020 Mar 1.
Published in final edited form as: J Ren Nutr. 2018 Aug 11;29(2):102–111. doi: 10.1053/j.jrn.2018.06.002

Table 2.

Baseline Characteristics of Participants

Intervention
Group (N=9)
Control Group
(N=9)
P-value
Age (Years) 66.8 ± 11.4 58.1 ± 19.2 0.26

Female (#/total) 5/9 5/9 -

Pre-Dialysis Weight (kg) 87 ± 21 85 ± 22 0.86

Post-Dialysis Weight kg) 85 ± 21 83 ± 22 0.83

IDWG (kg) 1.3 ± 2.0 1.4 ± 3.1 0.89

BMI (kg/m2) 32.2 ± 10.2 31.1 ± 8.0 0.47

BMI Categories (#)
  Underweight 0 1 -
  Healthy 2 1 -
  Overweight 2 1 -
  Obese Class I 2 4 -
  Obese Class II 3 2 -

Etiology (#)
  Diabetes 4 5 -
  Hypertension 1 1 -
  Others 2 1 -
  Unspecified 2 2 -

Time on Dialysis (Years) 3.1 ± 2.0 3.6 ± 3.3 0.68

eGFR (mL/min/1.73m2) 7.9 ± 2.9 8.1 ± 3.7 0.89

Kt/V 1.56 ± 0.28 1.64 ± 0.19 0.54

nPCR (g/kg) 0.92 ± 0.24 1.15 ± 0.29 0.09

Adjusted Calcium (mg/dL) 9.14 ± 0.53 9.43 ± 0.82 0.39

Albumin (g/dL) 3.8 ± 0.3 3.9 ± 0.3 0.259

BUN (mg/dL) 45 ± 14 61 ± 16 0.032*

Carbon Dioxide (mEq/L) 27 ± 2 25 ± 1 0.044*

Chloride (mEq/L) 99 ± 2 99 ± 2 0.55

Creatinine (mg/dL) 6.7 ± 1.4 7.3 ± 3.1 0.59

Iron Saturation (%) 30 ± 13 27 ± 12 0.67

Phosphate (mg/dL) 5.0 ± 1.0 6.7 ± 1.9 0.04*

Potassium (mEq/L) 4.4 ± 0.4 4.6 ± 0.6 0.40

Sodium (mEq/L) 139 ± 2 139 ± 2 0.84

TIBC (mcg/dL) 217 ± 23 237 ± 40 0.21

Total Iron (mcg/dL) 65 ± 30 66 ± 38 0.96

Total Protein (g/dL) 6.7 ± 0.5 6.8 ± 0.6 0.69

Data are represented as mean ± standard deviation (SD).

BMI, body mass index; BUN, blood urea nitrogen; IDWG: intradialytic weight gain; eGFR, estimated glomerular filtration rate; nPCR, normalized protein catabolic rate; TIBC, total iron binding capacity.

*

P < 0.05.