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. 2019 Feb 5;10:63. doi: 10.3389/fphar.2019.00063

FIGURE 1.

FIGURE 1

Pu-erh tea significantly reduced HFD-induced increase in body weight and lipids in serum and liver of C57BL/6 mice. (A) Body weight of mice fed with control diet, HFD, and HFD with 450 mg/Kg/day of Pu-erh tea across 22 weeks of intervention. (B) Liver weight of mice fed with control diet, HFD, and HFD with 450 mg/Kg/day of Pu-erh tea for 22 weeks. (C) HE staining of liver section of mice fed with control diet, HFD, and HFD with 450 mg/Kg/day of Pu-erh tea for 22 weeks. (D) Concentrations of TC, TG, HDL, and LDL in serum of mice fed with control diet, HFD, and HFD with 450 mg/Kg/day of Pu-erh tea for 22 weeks. (E) Concentration of TC and TG in liver of mice fed with control diet, HFD, and HFD with 450 mg/Kg/day of Pu-erh tea for 22 weeks. Data were expressed as mean ± SEM and differences were assessed by Mann–Whitney U test, ∗p < 0.05, #p < 0.005.