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. 2019 Feb 5;6:1. doi: 10.3389/fnut.2019.00001

Figure 1.

Figure 1

DGGE profiles of the V2-V3 region of the 16S rRNA gene of control (C) and experimental cheese (E) samples. Lanes 1–4: C samples at different manufactures time; lanes 4–8: E samples at different manufactures time. A: Enterococcus faecalis; B: Streptococcus thermophilus; C: Enterococcus durans; D: Enterococcus faecium; E, F, H: Lactobacillus rhamnosus/casei group; G: Lactobacillus fermentum.