Table 3.
Epiphytic bacteria isolated from no-treated and treated lettuce leaves and identified by 16S rRNA sequencing.
Taxonomic affiliation | Morphotype | Biostimulant | T-RF (bp) | |||||
---|---|---|---|---|---|---|---|---|
Family | Genus | No-treated | PE | PH | Cu-PH | SspI | AvrII | |
Enterobacteriaceae | Pantoea | C1 | - | + | + | - | 355 | 259 |
Enterobacter | C4 | - | + | + | - | 355 | 259 | |
C6 | - | - | + | - | 355 | 259 | ||
Bacillaceae | Exiguobacterium | F11 | + | + | + | - | No cut | |
F15 | - | - | + | - | No cut | |||
C2 | + | + | + | - | No cut | |||
Bacillus | C5a | - | - | + | - | 174 | No cut | |
C5b | - | + | - | - | 174 | No cut | ||
F12 | - | - | - | + | No cut | |||
F13 | - | + | + | + | No cut | |||
F14 | + | - | - | - | No cut | |||
Pseudomonadaceae | Pseudomonas | C3 | + | + | + | + | 351 | 107 |
C7 | + | + | + | + | 351 | 107 | ||
F1G | - | + | + | - | 354 | 107 | ||
F4 | - | + | + | - | 354 | 107 | ||
F5 | + | - | + | + | 351 | 107 | ||
F9 | - | - | + | - | 354 | 218 | ||
F16 | + | + | - | - | 351 | 218 | ||
Moraxellaceae | Acinetobacter | F2 | - | - | + | + | 351 | No cut |
F7 | - | + | - | - | 351 | No cut | ||
Sphingobacteriaceae | Sphingobacterium | F8 | - | - | - | + | 361 | No cut |
Micrococcaceae | Micrococcus | F3 | - | - | - | + | 351 | No cut |
F10 | - | - | - | + | 351 | No cut | ||
(+) = present; (-) = absent/no-detectable.