Table 3.
Epiphytic bacteria isolated from no-treated and treated lettuce leaves and identified by 16S rRNA sequencing.
| Taxonomic affiliation | Morphotype | Biostimulant | T-RF (bp) | |||||
|---|---|---|---|---|---|---|---|---|
| Family | Genus | No-treated | PE | PH | Cu-PH | SspI | AvrII | |
| Enterobacteriaceae | Pantoea | C1 | - | + | + | - | 355 | 259 |
| Enterobacter | C4 | - | + | + | - | 355 | 259 | |
| C6 | - | - | + | - | 355 | 259 | ||
| Bacillaceae | Exiguobacterium | F11 | + | + | + | - | No cut | |
| F15 | - | - | + | - | No cut | |||
| C2 | + | + | + | - | No cut | |||
| Bacillus | C5a | - | - | + | - | 174 | No cut | |
| C5b | - | + | - | - | 174 | No cut | ||
| F12 | - | - | - | + | No cut | |||
| F13 | - | + | + | + | No cut | |||
| F14 | + | - | - | - | No cut | |||
| Pseudomonadaceae | Pseudomonas | C3 | + | + | + | + | 351 | 107 |
| C7 | + | + | + | + | 351 | 107 | ||
| F1G | - | + | + | - | 354 | 107 | ||
| F4 | - | + | + | - | 354 | 107 | ||
| F5 | + | - | + | + | 351 | 107 | ||
| F9 | - | - | + | - | 354 | 218 | ||
| F16 | + | + | - | - | 351 | 218 | ||
| Moraxellaceae | Acinetobacter | F2 | - | - | + | + | 351 | No cut |
| F7 | - | + | - | - | 351 | No cut | ||
| Sphingobacteriaceae | Sphingobacterium | F8 | - | - | - | + | 361 | No cut |
| Micrococcaceae | Micrococcus | F3 | - | - | - | + | 351 | No cut |
| F10 | - | - | - | + | 351 | No cut | ||
(+) = present; (-) = absent/no-detectable.