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. 2019 Feb 5;10:68. doi: 10.3389/fpls.2019.00068

FIGURE 4.

FIGURE 4

Source and conservation status of species in Ayurvedic products. (A) Source of plants labeled as ingredients in the herbal products studied. (B) Conservation status of plants labeled as ingredients in the herbal products studied. N = total number of species. Wild/Cultivation denotes that the plants species are sourced both from wild and cultivation.