. 2017 Jul 14;2(3):22. doi: 10.3390/geriatrics2030022

Table 2.

Health-related characteristics of the participants.

Variable	Category	Unweighted Frequencies	Weighted Frequencies	p
Self-rated Health	Poor to Fair	249	459,489	0.337
	Good	316	498,687
	Very good to excellent	332	593,637
Food Security/Enough money to buy food	Yes	732	1,283,375	<0.001
Food Security/Enough money to buy food	No	153	232,692	<0.001
Mobility impairment	Yes	476	753,353	0.690
Mobility impairment	No	425	802,082	0.690
Difficulty in activities of daily living	0	499	899,994	<0.001
	1	230	397,568
	2+	165	250,148
Number of medical conditions	0–3	233	473,039	<0.001
	4	125	223,459
	5	133	175,832
	6	118	217,063
	7	103	173,735
	8+	189	290,305
Diabetes	Yes	280	489,893	<0.001
Diabetes	No	618	1,037,741	<0.001
Congregate meals help eat healthier	Yes	706	1,205,829	<0.001
Congregate meals help eat healthier	No	180	331,904	<0.001
Congregate meals help be more independent	Yes	580	903,722	<0.001
Congregate meals help be more independent	No	295	581,504	<0.001
Total servings vegetables/day	<4	366	676,639	0.006
	4	176	341,352
	>4	322	499,288
Eat vegetables at site	Yes	846	1,487,964	<0.001
Eat vegetables at site	No	48	59,980	<0.001
Exercise at site	Yes	320	554,196	<0.001
Exercise at site	No	579	999,584	<0.001
Health screenings at site	Yes	344	567,871	0.001
Health screenings at site	No	555	985,521	0.001
Received nutrition education through the program *	Yes	104	180,955	<0.001
Received nutrition education through the program *	No	793	1,369,511	<0.001

Note: n = 901, unweighted. Significance was considered at p < 0.05. * Nutrition education varies from counselling to information through web links or pamphlets. It is not possible to assess if the education was received at the site or through a program-related agency.