Table 3.
Optimal cutoff for association with OS
| Optimal cutoff for association with OS |
high N (%) |
low N (%) |
|
|---|---|---|---|
| Skeletal muscle index | 47.5 | 54 (25%) | 163 (75%) |
| Muscle density | 22.5 | 175 (81%) | 42 (19%) |
| Subcutaneous fat index | 50 | 129 (59%) | 88 (41%) |
| Subcutaneous fat density | -100 | 110 (51%) | 107 (49%) |
| Visceral fat index | 60 | 64 (29%) | 153 (71%) |
| Visceral fat density | −90 | 102 (47%) | 115 (53%) |
Skeletal muscle index, subcutaneous fat index, visceral fat index are expressed in cm2/m2; muscle density, subcutaneous fat density, visceral fat density are expressed in HU