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. 2019 Feb 5;6:3. doi: 10.3389/fnut.2019.00003

Figure 3.

Figure 3

PCA of volatile compounds associated with (A) POC inoculated with yeast isolates and (B) POC inoculated with LAB isolates. PCA variables were the data obtained from the concentration and presence of volatile compounds and of main phenols and the different microbial isolates. The figure displays the sample scores and variable loadings in the planes formed by PC1–PC2.