Table 3. Phospho- and sphingolipid contents (% on total PLS) in cow’s milk.

References	PE	PI	PS	PC	SM
Fagan and Wijesundera [188]	38.6	–	–	32.2	29.2
Avalli and Contarini [189]	32.3	9.3	10.5	27.3	20.5
Rombaut et al. [190]	33.2	5.2	9.3	27.4	25.1
Rombaut et al. [191]	46.4	5.3	7.4	21.1	19.8
Fong et al. [192]	32.6	7.6	5.3	33.2	21.3
Fauquant et al. [193]	36.4	7.6	6.5	32.1	17.3
Lopez et al. [194]	26.8	13.6	16.1	22.0	21.6
Sánchez-Juanes et al. [195]	28.5	14.1		32.7	23.0
Rodríguez-Alcalá and Fontecha [196]	38.5	6.5	7.7	25.9	21.4
Gallier et al. [197]	26.4	3.4	2.0	42.8	25.5
Le et al. [198]	36.9	6.1	6.3	27.0	23.7
Garcia et al. [199]	33.8	3.9	10.6	30.5	21.2
Castro-Gomez et al. [200]	42.0	3.9	3.4	29.3	21.0

Dates: Castro-Gomez et al. [33].