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. 2019 Feb 6;10:177. doi: 10.3389/fmicb.2019.00177

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Copyright © 2019 Zhou, Xiong, Yin, Zou, Wang, Shao and Yin.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Lysozyme supplementation shifted the metabolic functions of sow’s gut microbiota. (A) Principal components analysis (PCA) plot of functional profiles upon lysozyme supplementation. (B) LEfse analysis at different KEGG taxonomic levels [linear discriminant analysis (LDA score = 2.0)]. (C) Heatmap tree shows metabolism related pathway significantly different among groups at KEGG level 3 and their phylogenic relationships. (D) T-test bar plot of significantly differed pathways between 1.0 kg/t treated groups and control group at KEGG level 3.