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. 2019 Feb 7;10:186. doi: 10.3389/fmicb.2019.00186

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Copyright © 2019 Pang, Xie, Wu, Li, Lei, Zhang, Ding, Wang, Xue, Chen, Wei, Zhang, Zhang and Yang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Analysis of the ability of V. parahaemolyticus RTE food isolates to form biofilm. (A) statistical analysis of the biofilm formation ability of 23 RTE food isolates. (B) scanning electron microscope images indicating the formation of weak, moderate, and strong biofilms generated by RTE food isolates. (C) number of RTE food-related genes and alleles carried by V. parahaemolyticus RTE food isolates possessing various abilities to form biofilm.