Table 3.
Sample | Spiked level (ng/g or ng/mL) | Parathion | Mixed solution | ||||
---|---|---|---|---|---|---|---|
Detected amount (ng/g or ng/mL) |
Recovery rate (%) |
RSD (%) (n = 6) |
Detected amount (ng/g or ng/mL) |
Recovery rate (%) |
RSD (%) (n = 6) |
||
Cucumber | 5 | 5.78 | 116 | 2.20 | 3.60 | 72 | 3.53 |
10 | 9.50 | 95 | 12.96 | 6.70 | 67 | 12.55 | |
20 | 19.48 | 97 | 7.49 | 21.50 | 108 | 8.39 | |
Tomato | 5 | 5.14 | 103 | 17.42 | 4.40 | 88 | 12.90 |
10 | 9.04 | 90 | 15.77 | 7.28 | 73 | 4.71 | |
20 | 19.50 | 98 | 7.29 | 18.46 | 92 | 18.31 | |
Orange | 12.5 | 10.35 | 83 | 1.95 | 9.60 | 77 | 14.28 |
25 | 28.90 | 116 | 27.90 | 26.25 | 105 | 19.54 | |
50 | 51.75 | 104 | 10.11 | 55.25 | 111 | 7.97 | |
Yuhangtang River | 2.5 | 2.05 | 82 | 14.20 | 1.97 | 79 | 9.36 |
5 | 5.13 | 103 | 2.14 | 6.01 | 120 | 10.53 | |
10 | 9.48 | 95 | 10.32 | 10.22 | 102 | 11.98 | |
Tap Water | 2.5 | 1.87 | 75 | 12.42 | 2.81 | 112 | 4.31 |
5 | 4.98 | 100 | 10.35 | 5.23 | 105 | 10.23 | |
10 | 11.29 | 113 | 11.94 | 9.21 | 92 | 15.23 | |
West Lake | 2.5 | 2.34 | 94 | 8.47 | 2.9 | 116 | 6.51 |
5 | 5.02 | 100 | 10.62 | 4.56 | 91 | 9.12 | |
10 | 11.52 | 115 | 5.24 | 9.92 | 99 | 14.56 |