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. 2019 Feb 7;10:171. doi: 10.3389/fmicb.2019.00171

FIGURE 3.

FIGURE 3

Distribution of GI microbiome samples of S. senegalensis specimens fed control and U. ohnoi (5%) supplemented diet for 45 days. Principal coordinates analysis was applied based on Bray Curtis index. Microbiota of anterior (A) and posterior (B) sections in control (green) and Ulva (blue) diet groups. (B) Microbiota of posterior sections in control (green) and Ulva (blue) diet groups.