Figure 4.
Impact of high-saturated fat on plasma trimethylamine N-oxide and other trimethylamine-related metabolites. Comparison of plasma levels of the indicated metabolites in subjects on the low-saturated fat vs. high-saturated fat diet arms, stratified by dietary protein source (A-F). Values reported for base-line diet are those for participants later randomized to low vs. high saturated fat in their first intervention (protein source) diet. P-values were calculated by unpaired t-test.