Table 2.
Environmental sampling of temperature and relative humidity in the preparation and packaging zones of the factory. Temperature and relative humidity profiles of the preparation and packaging room over a 60-day period. Monitoring was undertaken at 10-minute intervals.
| Preparation room | Packaging room | |||
|---|---|---|---|---|
| Temp °C | %RH | Temp °C | %RH | |
| AVERAGE | 21.5 | 54.5 | 18.6 | 56.2 |
| STD DEVIATION | 2.5 | 7.5 | 2.6 | 9.5 |
| MAXIMUM | 29.2 | 79.3 | 26.2 | 72.8 |
| MINIMUM | 15.6 | 30.5 | 14.7 | 34.6 |
| MODE | 21.2 | 54.9 | 16.6 | 63.1 |