Table 3. Dietary intakes by age group and gender.

	Age, years	Total	Good dietary intake		Poor dietary intake
			n	%	n	%
Men	≥65	1,628	1,105	67.9	523	32.1
	<65	874	403	46.1	471	53.9
	Total	2,502	1,508	60.3	994	39.7
Women	≥65	2,232	1,782	79.8	450	20.2
	<65	1,990	1,308	65.7	682	34.3
	Total	4,222	3,090	73.2	1,132	26.8

Participants who fulfilled the following criteria were considered as having good dietary intake: staple food item intake ≥three times a day; meat, fish and shellfish, eggs, or soybean products ≥twice a day; vegetables ≥twice a day; and fruit or dairy products ≥once a day.

All remaining participants were categorized as having poor dietary intake.