Table 3.
pH measurement results after 12 days of inoculation.
| PDA | MPDA | CPDA | CMPDA | |
|---|---|---|---|---|
| Control | 6.13 ± 0.12 | 6.83 ± 0.14 | 13.14 ± 0.14 | 12.02 ± 0.11 |
| Aspergillus nidulans (ATCC38163) | 6.50 ± 0.12 | 7.22 ± 0.12 | 13.04 ± 0.13 | 11.60 ± 0.10 |
| Aspergillus nidulans (MAD1445) | 6.42 ± 0.09 | 7.12 ± 0.15 | 13.22 ± 0.16 | 11.21 ± 0.10 |
| Aspergillus nidulans (MAD0305) | 6.31 ± 0.12 | 7.08 ± 0.13 | 13.01 ± 0.10 | 12.11 ± 0.10 |
| Aspergillus nidulans (MAD0306) | 6.19 ± 0.19 | 7.11 ± 0.19 | 13.11 ± 0.06 | 11.32 ± 0.08 |
| Aspergillus oryzae (ATCC1011) | 6.34 ± 0.13 | 7.14 ± 0.20 | 13.63 ± 0.13 | 12.19 ± 0.19 |
| Aspergillus terreus (ATCC1012) | 6.33 ± 0.22 | 7.03 ± 0.15 | 13.14 ± 0.20 | 13.04 ± 0.08 |
| Rhizopus oryzae (ATCC22961) | 6.71 ± 0.20 | 7.02 ± 0.06 | 13.24 ± 0.19 | 12.84 ± 0.12 |
| Phanerochaete chrysosporium (ATCC24725) | 6.81 ± 0.20 | 7.00 ± 0.05 | 13.31 ± 0.13 | 12.11 ± 0.13 |
| Saccharomyces cerevisiae (Yeast) | 6.25 ± 0.13 | 7.04 ± 0.19 | 13.01 ± 0.06 | 12.81 ± 0.15 |