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. 2019 Feb 14;19:157. doi: 10.1186/s12879-019-3787-8

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — The association between serum bilirubin levels and H. pylori infection. a Proportion of subjects according to the quartiles of direct bilirubin. The percentages of each grade from higher to lower direct bilirubin levels were 28.4, 25.4, 22.4, 23.8% respectively in H. pylori overt negative group and 21.1, 27.9, 26.5, 24.5% respectively in H. pylori overt positive group. b Proportion of subjects according to the quartiles of total bilirubin. The percentages of each grade from higher to lower total bilirubin levels were 27.2, 25.1, 24.0, 23.7% respectively in H. pylori overt negative group and 21.8, 22.9, 28.7, 26.6% respectively in H. pylori overt positive group. HP, H. pylori