Table 4. Quality of subcutaneous fat of green hams from heavy pigs raised at different floor space allowances.

	Floor space allowance
	1 m2/head	1.3 m2/head	SE1	P-value
Hams, n.	30	30	/
Samples, n.	14	14	/
Fatty acid composition, %
C:14	1.60	1.59	0.02	0.87
C:16	23.6	23.7	0.1	0.87
C16:1	2.51	2.30	0.06	0.10
C18:0	12.1	12.2	0.2	0.73
C18:1	43.2	42.9	0.2	0.58
C18:2	12.9	13.2	0.2	0.42
C18:3	0.48	0.59	0.02	0.01
C20:4	0.57	0.59	0.02	0.33
SFA(Saturated Fatty Acids)	38.2	38.3	0.2	0.88
MUFA(Monounsaturated Fatty Acids)	47.5	47.0	0.2	0.29
PUFA(Polyunsaturated Fatty Acids)	14.3	14.7	0.2	0.33
Iodine number	64.6	65.2	0.3	0.38

¹Standard Error;