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. Author manuscript; available in PMC: 2020 Jan 1.
Published in final edited form as: Amino Acids. 2018 Nov 17;51(1):123–138. doi: 10.1007/s00726-018-2676-6

Fig.5. Metal chelating capacity of different histidyl dipeptides.

Fig.5.

Iron (Fe2+) chelating capacity of (A) EDTA (B) carnosine and (C) balenine. (D) EDTA equivalent chelating activity of different histidyl dipeptides.