Table 2.
Proximate analysis of protein manufactured co-products.
| Percentage | |||||
|---|---|---|---|---|---|
| Protein feedstuff | CP1 | Moisture | Crude fat1 | Crude fiber1 | Ash1 |
| Spray-dried egg, SDGE | 49.95 | 7.98 | 34.75 | 0.10 | 5.65 |
| Spray-dried egg white, SDEW | 83.49 | 8.93 | 0.15 | 0.10 | 5.35 |
| Spray-dried inedible whole egg, SDIE | 49.02 | 6.55 | 37.32 | 0.08 | 4.17 |
| Chicken by-product meal, CBPM | 67.66 | 5.36 | 13.56 | 1.04 | 10.54 |
| Chicken meal, CKML | 66.89 | 4.09 | 12.68 | 1.93 | 15.33 |
| Low temp fluid bed air dried chicken, LTCK | 76.21 | 4.64 | 11.18 | 0.35 | 8.32 |
| Low temp & pressure fluid bed dried chicken, LTPC | 72.27 | 6.46 | 18.71 | 0.25 | 5.56 |
| Spray-dried chicken, SDCK | 45.17 | 3.12 | 48.62 | 0.07 | 4.33 |
| Whey protein concentrate, WPCT | 76.10 | 5.95 | 0.56 | 0.10 | 2.67 |
| Corn gluten meal, CGML | 62.03 | 10.94 | 1.26 | 1.16 | 1.32 |
| Corn protein concentrate, CPCT | 78.83 | 8.56 | 2.52 | 0.79 | 0.89 |
| Potato protein isolate, PPIS | 75.06 | 11.66 | 0.38 | 1.14 | 2.51 |
| Rice protein concentrate, RPCT | 68.88 | 8.06 | 1.00 | 0.54 | 1.22 |
| Pea protein isolate. PEPI | 78.73 | 8.02 | 4.67 | 0.14 | 4.63 |
| Soy protein isolate, SPIS | 89.08 | 5.04 | 0.66 | 0.10 | 4.01 |
| Soybean meal, SBML | 47.82 | 11.13 | 0.85 | 2.83 | 6.59 |
1Dry matter basis.