Table 5.
Amino acid of protein feedstuffs as a percentage of total AA (dry matter basis).
| Percentage | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Animal meal | arg1 | cys | gly | his1 | ile1 | leu1 | lys1 | OHlys | met1 | phe1 | pro | OHpro | ser | tau | thr1 | trp1 | tyr | val1 |
| Spray-dried egg, SDEG | 6.2 | 2.1 | 3.6 | 2.4 | 5.5 | 8.8 | 7.8 | 0.1 | 3.3 | 5.7 | 3.6 | 0.0 | 5.9 | 0.1 | 4.5 | 1.6 | 4.3 | 6.9 |
| Spray-dried egg white, SDEW | 5.8 | 2.6 | 3.5 | 2.3 | 5.3 | 8.6 | 6.9 | 0.1 | 3.7 | 6.2 | 4.0 | 0.0 | 5.5 | 0.0 | 4.3 | 1.7 | 4.1 | 7.2 |
| Spray-dried inedible whole egg, SDIE | 6.1 | 2.1 | 3.7 | 2.4 | 5.7 | 8.9 | 7.8 | 0.1 | 3.3 | 5.7 | 3.5 | 0.0 | 5.7 | 0.1 | 4.4 | 1.6 | 4.1 | 6.9 |
| Chicken by-product meal, CBPM | 7.1 | 1.4 | 9.0 | 2.1 | 4.1 | 7.6 | 6.8 | 0.4 | 2.1 | 4.2 | 6.1 | 2.7 | 3.9 | 0.8 | 4.1 | 1.1 | 3.6 | 5.0 |
| Chicken meal, CKML | 7.0 | 1.0 | 10.2 | 2.0 | 4.0 | 7.2 | 6.8 | 0.6 | 2.1 | 4.0 | 6.5 | 3.6 | 3.3 | 0.6 | 3.7 | 0.9 | 3.5 | 4.7 |
| Low temp fluid bed air dried chicken, LTCK | 7.0 | 1.1 | 5.0 | 2.9 | 5.4 | 8.7 | 9.0 | 0.2 | 2.8 | 4.7 | 4.3 | 0.5 | 3.5 | 0.1 | 4.6 | 1.4 | 4.1 | 5.9 |
| Low temp & pressure fluid bed dried chicken, LTPC | 7.1 | 1.1 | 5.8 | 2.8 | 4.9 | 8.4 | 8.9 | 0.3 | 2.7 | 4.4 | 4.7 | 1.2 | 3.5 | 0.1 | 4.5 | 1.2 | 4.0 | 5.3 |
| Spray-dried chicken, SDCK | 6.8 | 1.1 | 6.2 | 3.0 | 4.8 | 8.0 | 8.7 | 0.4 | 2.6 | 4.2 | 4.4 | 1.3 | 3.4 | 0.4 | 4.2 | 1.5 | 4.5 | 5.1 |
| Whey protein concentrate, WPCT | 2.8 | 2.2 | 2.0 | 2.0 | 6.2 | 10.7 | 9.2 | 0.1 | 2.1 | 3.5 | 5.9 | 0.0 | 4.4 | 0.1 | 6.7 | 2.1 | 3.2 | 6.0 |
| Corn gluten meal, CGML | 3.0 | 1.6 | 2.6 | 1.8 | 4.2 | 16.4 | 1.6 | 0.1 | 2.4 | 6.3 | 8.9 | 0.0 | 4.0 | 0.1 | 3.0 | 0.7 | 5.1 | 4.4 |
| Corn protein concentrate, CPCT | 2.9 | 1.6 | 2.5 | 1.8 | 4.1 | 16.6 | 1.3 | 0.0 | 2.3 | 6.3 | 9.3 | 0.0 | 4.1 | 0.0 | 3.0 | 0.6 | 5.2 | 4.5 |
| Potato protein isolate, PPIS | 5.2 | 1.4 | 4.7 | 2.1 | 5.6 | 10.1 | 7.7 | 0.1 | 2.1 | 6.3 | 4.9 | 0.1 | 4.2 | 0.1 | 5.3 | 1.2 | 5.3 | 6.7 |
| Rice protein concentrate, RPCT | 8.2 | 2.0 | 4.3 | 2.3 | 4.6 | 8.7 | 3.5 | 0.0 | 2.7 | 5.7 | 4.7 | 0.0 | 4.5 | 0.1 | 3.5 | 1.4 | 5.4 | 6.5 |
| Pea protein isolate, PEPI | 8.7 | 1.0 | 4.2 | 2.6 | 5.1 | 8.8 | 7.8 | 0.1 | 1.1 | 5.9 | 4.5 | 0.0 | 4.4 | 0.1 | 3.8 | 1.1 | 4.1 | 5.5 |
| Soy protein isolate, SPIS | 7.8 | 1.2 | 4.2 | 2.6 | 5.1 | 8.3 | 6.4 | 0.0 | 1.3 | 5.5 | 5.4 | 0.0 | 4.0 | 0.0 | 3.6 | 1.7 | 3.9 | 5.4 |
| Soybean meal, SBML | 7.5 | 1.4 | 4.4 | 2.6 | 5.0 | 8.1 | 6.6 | 0.1 | 1.4 | 5.3 | 5.2 | 0.1 | 4.1 | 0.2 | 3.8 | 1.6 | 3.8 | 5.1 |
1Essential amino acids.