Table 1.
Name of herb | Amount (g) |
---|---|
Radix bupleuri | 30 |
Scutellaria baicalensis | 9 |
Pinellia ternata | 9 |
Ginseng | 9 |
Rhizoma sparganii | 10 |
Curcuma zedoary | 10 |
Hematoxylon | 6 |
Fresh ginger | 9 |
Rhizoma cyperi | 10 |
Betel nut | 6 |
Fructus aurantii | 15 |
Bryozoatum | 30 |
Concha arcae | 30 |