Table 1.
Calories (kcal) | Meal | Food | Portion size | Quantity (g) | |
---|---|---|---|---|---|
400 | Breakfast | Toast bread | 3 slices | 80 | |
Low-fat mozzarella (20% FDM) | 1/2 | 62 | |||
Fresh tomato | 3 medium | 150 | |||
Olive oil | 1 tsp | 5 | |||
Kiwi | 1 | 40 | |||
| |||||
100 | Snack | Rye-wheat bread | 1/2 slice | 25 | |
Butter | 1/2 tsp | 2 | |||
Cottage cheese (20% FDM) | 2 heaped tsp | 30 | |||
| |||||
500 | Lunch | Pork stew | 1/5 portion | 100 | |
Oil (e.g., rapeseed) | 2 tsp | 10 | |||
Carrot | 3 medium | 150 | |||
Onion | 1 large | 50 | |||
Potato | To be weighed on a scale | 350 | |||
| |||||
100 | Snack | Natural low fat yoghurt (1.5% FDM) | 1/3 large cups | 150 | |
Banana | 1/4 medium | 25 | |||
Sesame seeds | 1/2 tsp | 2 | |||
| |||||
400 | Supper | Rye-wheat bread | 2 thin slices | 80 | |
Butter | 1/2 tsp | 10 | |||
Gouda (45% FDM) | 1/2 slice | 15 | |||
Turkey breast | 1 slice | 15 | |||
Chicory | 2 medium | 150 | |||
Orange | 1 medium | 100 | |||
Honey | 1 tsp | 5 |
tsp, teaspoon; FDM, fat in dry matter.