Table 1.
Probiotic genera used in animal farming∗.
| Animal | Yeast | Bacteria |
Fungi | Microalgae | |
|---|---|---|---|---|---|
| LAB | Non-LAB | ||||
| Poultry |
Candida, Saccharomyces Kluyveromyces |
Lactobacillus Streptococcus Pediococcus Enterococcus Weissella |
Bacillus Bifidobacterium | Aspergillus | – |
| Pig | Saccharomyces Kluyveromyces |
Lactobacillus Pediococcus Enterococcus Weissella |
Clostridium Bacillus Bifidobacterium |
– | – |
| Ruminant | Saccharomyces Trichosporon, Kluyveromyces | Lactobacillus Enterococcus |
Megasphaera Bacillus Prevotella Propionibacterium Bifidobacterium |
Aspergillus | – |
| Aquaculture | Saccharomyces Debaryomyces | Lactobacillus Lactococcus Leuconostoc Enterococcus Pediococcus Carnobacterium Weissella |
Bacillus Enterobacter Pseudomonas Streptomyces Alteromonas Clostridium Roseobacter Eubacterium Brevibacterium Microbacterium Staphylococcus Streptomyces Micrococcus Psychrobacter |
Aspergillus | Tetraselmis, Phaeodactylum |
∗Data summarized from (Kabir, 2009; Seo et al., 2010; Hai, 2015; FAO, 2016; Banerjee and Ray, 2017; Carnevali et al., 2017; Liao and Nyachoti, 2017).