Table 2.
Most frequently encountered bacterial infections among producers in animal production∗.
| Animal | Potentially reported as pathogenic or zoonotic bacteria |
|---|---|
| Poultry |
Escherichia coli Salmonella enterica Clostridium perfringens Campylobacter jejuni |
| Swine |
Streptococcus suis Pasteurella multocida Escherichia coli |
| Ruminants |
Salmonella abortusovis Brucella ovis Campylobacter Enterotoxigenic Escherichia coli |
| Aquaculture |
Aeromonas salmonicida (Furunculosis) Vibrio anguillarum (Vibriosis) Pseudomonas spp. Streptococcus spp. Edwardsiella spp. |
∗Data obtained from OIE – World Organization for Animal Health (http://www.oie.int/en/animal-health-in-the-world/oie-listed-diseases-2006/).