Table 3.
Isolate name | Source (general) | Source (specific) | Collection date | Isolation date | Production date/batcha | panC groupb | MLST STc | rpoB ATd | Closest type strain (ANI)e |
---|---|---|---|---|---|---|---|---|---|
FOOD_10_18_16_LFTOV_NA_R9-6400 | Food | Leftovers | 9-Oct-16 | 18-Oct-16 | Unknown | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_18_16_LFTOV_NA_R9-6401 | Food | Leftovers | 9-Oct-16 | 18-Oct-16 | Unknown | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_18_16_LFTOV_NA_R9-6402 | Food | Leftovers | 9-Oct-16 | 18-Oct-16 | Unknown | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT1_1B_R9-6388 | Food | Restaurant 1 | 6-Oct-16 | 19-Oct-16 | 1/B | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT1_1B_R9-6389 | Food | Restaurant 1 | 6-Oct-16 | 19-Oct-16 | 1/B | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT1_1B_R9-6390 | Food | Restaurant 1 | 6-Oct-16 | 19-Oct-16 | 1/B | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT1_1B_R9-6391 | Food | Restaurant 1 | 6-Oct-16 | 19-Oct-16 | 1/B | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT1_2A_R9-6386 | Food | Restaurant 1 | 6-Oct-16 | 19-Oct-16 | 2/A | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT1_2A_R9-6387 | Food | Restaurant 1 | 6-Oct-16 | 19-Oct-16 | 2/A | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT1_2H_R9-6392 | Food | Restaurant 1 | 6-Oct-16 | 19-Oct-16 | 2/H | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT1_2H_R9-6393 | Food | Restaurant 1 | 6-Oct-16 | 19-Oct-16 | 2/H | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT1_2H_R9-6394 | Food | Restaurant 1 | 6-Oct-16 | 19-Oct-16 | 2/H | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT1_2H_R9-6395 | Food | Restaurant 1 | 6-Oct-16 | 19-Oct-16 | 2/H | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT1_2H_R9-6396 | Food | Restaurant 1 | 6-Oct-16 | 19-Oct-16 | 2/H | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT2_2A_R9-6397 | Food | Restaurant 2 | 6-Oct-16 | 19-Oct-16 | 2/A | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT2_2A_R9-6398 | Food | Restaurant 2 | 6-Oct-16 | 19-Oct-16 | 2/A | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT2_2A_R9-6399 | Food | Restaurant 2 | 6-Oct-16 | 19-Oct-16 | 2/A | III | 26 | 125 | B. paranthracis MN5 (97.6) |
FOOD_10_19_16_RSNT3_1E_R9-6407 | Food | Restaurant 3 | 6-Oct-16 | 19-Oct-16 | 1/E | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT3_2A_R9-6403 | Food | Restaurant 3 | 6-Oct-16 | 19-Oct-16 | 2/A | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT3_2A_R9-6404 | Food | Restaurant 3 | 6-Oct-16 | 19-Oct-16 | 2/A | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT3_2A_R9-6405 | Food | Restaurant 3 | 6-Oct-16 | 19-Oct-16 | 2/A | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT4_2B_R9-6408 | Food | Restaurant 4 | 6-Oct-16 | 19-Oct-16 | 2/B | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT4_2B_R9-6409 | Food | Restaurant 4 | 6-Oct-16 | 19-Oct-16 | 2/B | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT5_1C_R9-6411 | Food | Restaurant 5 | 6-Oct-16 | 19-Oct-16 | 1/C | III | 26 | 125 | B. paranthracis MN5 (97.5) |
HUMN_10_18_16_FECAL_NA_R9-6384 | Human | Feces | 7-Oct-16 | 18-Oct-16 | NA | III | 26 | 125 | B. paranthracis MN5 (97.6) |
HUMN_10_18_16_FECAL_NA_R9-6385 | Human | Feces | 8-Oct-16 | 18-Oct-16 | NA | III | 26 | 125 | B. paranthracis MN5 (97.5) |
HUMN_10_18_16_FECAL_NA_R9-6412 | Human | Feces | 8-Oct-16 | 18-Oct-16 | NA | III | 26 | 125 | B. paranthracis MN5 (97.5) |
HUMN_10_19_16_FECAL_NA_R9-6381 | Human | Feces | 7-Oct-16 | 19-Oct-16 | NA | III | 26 | 125 | B. paranthracis MN5 (97.5) |
HUMN_10_19_16_FECAL_NA_R9-6382 | Human | Feces | 7-Oct-16 | 19-Oct-16 | NA | III | 26 | 125 | B. paranthracis MN5 (97.5) |
HUMN_10_19_16_FECAL_NA_R9-6383 | Human | Feces | 7-Oct-16 | 19-Oct-16 | NA | III | 26 | 125 | B. paranthracis MN5 (97.5) |
FOOD_10_19_16_RSNT3_1E_R9-6406 | Food | Restaurant 3 | 6-Oct-16 | 19-Oct-16 | 1/E | IV | 24 | 92 | B. cereus ATCC 14579 (98.9) |
FOOD_10_19_16_RSNT5_1C_R9-6410 | Food | Restaurant 5 | 6-Oct-16 | 19-Oct-16 | 1/C | IV | 24 | 92 | B. cereus ATCC 14579 (98.9) |
HUMN_10_26_16_FECAL_NA_R9-6413 | Human | Feces | 8-Oct-16 | 26-Oct-16 | NA | IV | 142 | 92 | B. cereus ATCC 14579 (98.8) |
Production date is designated by either 1 or 2; batch is one of A through H.
panC group assigned in silico using BTyper 2.2.0.
Multi-locus sequence typing (MLST) sequence type (ST) assigned in silico using BTyper 2.2.0.
rpoB allelic type (AT) determined using Sanger sequencing and verified in silico using BTyper 2.2.0.
ANI, average nucleotide identity calculated using FastANI.