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. 2019 Feb 18;9:2175. doi: 10.1038/s41598-019-38628-1

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Comparison of ethanolamine utilization in AIEC and non-AIEC strains after 24 h of incubation in minimal medium. Data are presented as mean values ± SEM of endpoint culture from AIEC (n = 18) and non-AIEC strains (n = 18) isolated of ileal mucosa of CD patients. (A) Number of bacteria in mM9b supplemented with ethanolamine after incubation for 24 h at 37 °C. (B) Number of bacteria in mM9b supplemented with glucose and NH₄Cl after incubation for 24 h at 37 °C. The growth of AIEC strains in mM9b-EA was slightly higher than that of non-AIEC strains. Values of each strains are means of two independent experiments. Statistical analysis was performed using a Student’s t test; **p < 0.01.