Table 3.
The list of missing foods in the CHMS Cycles 1 and 2 nutrition questionnaire (based on intake of food in Canada and Health Canada food list) [19].
| Food groups∗ | Missing foods in the CHMS dietary questionnaire |
|---|---|
| Meat and alternatives | (i) Pulses/legumes (except dried beans) and some foods made of them such as hummus and tofu (ii) Poultry (such as chicken, turkey, and duck) and game birds (iii) Game meat (such as deer, moose, caribou, and elk) (iv) Other meats such as deli meat, goat, rabbit, bison/buffalo, and veal. |
|
| |
| Milk products | (i) Block/processed cheese (such as cheddar, mozzarella, Swiss, and feta) (ii) Other types of cheese such as cottage, quark, goat cheese, and paneer (iii) Buttermilk (iv) Kefir (v) Pudding/custard (vi) Yoghurt drink |
|
| |
| Grains products | (i) Brown pasta and white pasta (ii) Brown rice and white rice (iii) Crackers, popcorn, pancakes, pretzels, and waffles (iv) Oatmeal, quinoa, bulgur, couscous, cornmeal, buckwheat, barley, rye, amaranth, millet, sorghum, triticale, or any other grains (v) Aggregated foods such as pizza |
|
| |
| Vegetables and fruits | — |
|
| |
| Dietary fat | (i) Butter (ii) Margarine (iii) Unsaturated vegetable oils such as canola, corn, flaxseed, olive, peanut, soybean, and sunflower |
|
| |
| Beverages | (i) Coffee (ii) Tea |