Table 1.
Fermentations | Dilution rate h− 1 | CFU mL− 1 at 48 h | Sugar concentration at 48 h (g L− 1) | Glycerol concentration at 48 h (g L− 1) | μMax at exponential phase (h− 1) |
---|---|---|---|---|---|
L. thermotolerans-AN | 0.075 | 2.1E+ 08 | 68.0 | 2.92 | 0.17 |
S. cerevisiae-AN | 0.10 | 1.2E+ 08 | 62.5 | 2.40 | 0.20 |
Mixed-AN | 0.10 | Sc- 1.1E+ 08 Lt- 8.6E+ 07 |
59.6 | 3.14 | |
S. cerevisiae-AR | 0.125 | 1.0E+ 08 | 60.0 | 1.09 | 0.23 |
L. thermotolerans-AR | 0.125 | 2.5E+ 08 | 58.0 | 1.34 | 0.24 |
Mixed-AR | 0.125 | Sc- 1.1E+ 08 Lt- 2.3E+ 08 |
62.0 | 1.12 |