Table 2.
Type of food resource referred | No. of times referred | No. of times used after referral (%) |
---|---|---|
Food stamps | 9 | 0 (0) |
Free groceries | ||
Food pantries | 21 | 0 (0) |
Free farm stand | 27 | 1 (4) |
Free meals (eg, soup kitchens) | 17 | 0 (0) |
Home-delivered meals | 1 | 0 (0) |
Project Open Hand | 9 (31) | |
Free groceries | 29 | 3 (10) |
Free meals | 0 (0) | |
Home-delivered meals | 6 (21) |