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. 2019 Feb 13;13:88. doi: 10.3389/fnins.2019.00088

FIGURE 5.

FIGURE 5

Alcohol drinking on the first day of intake predicted consumption 3 weeks later. Alcohol drinking level on the first day of intake (a 24 h session) significantly predicted the average 2 h intake during week 1 (A), week 2 (B), and week 3 (C) of 2bc-DID. This suggests that the basal alcohol consumption level may reflect a more stable trait within each individual, although the variability in mice indicates that some caution is warranted in this interpretation. ∗∗∗∗p < 0.0001.