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. 2019 Jan 24;5(1):75–82. doi: 10.1002/osp4.319

Table 1.

Demographics and metabolic characteristics of subjects included in analyses of visceral adipose tissue volume versus metabolic parameters

Partial lipodystrophy + matched controls Generalized lipodystrophy + matched controls
Lipodystrophy (N = 50) Healthy controls (N = 50) p value Lipodystrophy (N = 43) Healthy controls (N = 43) p value
Sex 48F, 2M 47F, 3M >0.99 34F, 9M 35F, 8M >0.99
Age (years) 34.5 (17.0, 46.5) 33.5 (15.8, 46.0) 0.72 15.0 (10.0, 18.0) 12.0 (9.0, 20.0) 0.4
Race (n) 40 WNH, 2 B, 1 WH, 7 O 37 WNH, 5 B, 4 WH, 4 O 0.3 22 WNH, 9 B, 9 WH, 3 O 23 WNH, 7 B, 5 WH, 8 O 0.3
Height (cm) 163 (157, 170) 165 (161, 171) 0.3 160 (148, 167) 155 (137, 175) 0.08
Weight (kg) 68.1 ± 17.5 70.7 ± 23.0 0.5 50.9 ± 16.3 51.1 ± 20.3 0.9
BMI (kg m−2) 25.7 ± 5.2 26.0 ± 6.8 0.78 20.2 ± 3.6 21.5 ± 5.3 0.19
Total body fat (%) 27.5 ± 5.6 35.0 ± 7.6 <0.0001 14.5 ± 2.9 31.2 ± 8.0 <0.0001
VAT volume (cm3) 534 (281, 810) 277 (138, 443) <0.0001 93 (57, 153) 153 (101, 212) 0.02
Leg fat mass (g) 4,017 (3,371, 5,281) 10,631 (6,466, 14,081) <0.0001 1,794 (1,371, 2,856) 6,298 (3,762, 10,983) <0.0001
Glucose (mmol L−1) 6.4 (5.0, 10.1) 5.1 (4.8, 5.3) <0.0001 10.0 ± 4.6 4.9 (4.6, 5.2) <0.0001
HbA1c (%) 7.6 ± 2.0 5.3 ± 0.4 (N = 32) <0.0001 8.7 ± 2.5 4.9 ± 0.3 (N = 9) <0.0001
Triglycerides (mmol L−1) 3.6 (2.4, 6.3) 0.8 (0.6, 1.3) <0.0001 5.3 (2.9, 13.8) 0.68 (0.49, 0.90) <0.0001
HDL‐C (mmol L−1) 0.8 ± 0.3 (N = 45) 1.6 ± 0.4 <0.0001 0.7 ± 0.2 (N = 39) 1.5 ± 0.3 <0.0001

Data are presented as mean ± standard deviation for normally distributed variables and median (25th and 75th percentile) for non‐normally distributed variables. B, African–American; BMI, body mass index; HbA1c, haemoglobin A1c; HDL‐C, high‐density lipoprotein cholesterol; O, other; VAT, visceral adipose tissue; WH, White Hispanic; WNH, White non‐Hispanic.