Table 1.

Reported toxoplasmosis outbreaks associated with water and foods.

Years	Country	Type of food	Ref.
1992	France	Undercooked or cured meat products	[47]
1994	South Korea	Uncooked pork	[48]
1994–1995	Denmark-Belgium-Italy-Switzerland-Norway	Undercooked or cured meat products	[35]
2001	India	Contaminated water	[49]
2001–2002	Brazil	Contaminated water and/or foods	[50]
2001–2002	Brazil	Ice cream prepared with contaminated water	[50]
2004	India	Contaminated water	[51]
1999–2004	United States	Contaminated water	[52]
2005	Suriname	Contaminated water	[53]
2006–2008	Poland	Fruits and vegetables	[40]
2009	Brazil	Vegetable	[54]
2009–2010	United States	Contaminated water	[52]
2014	Tunisia	Unpasteurized goat milk	[55]